How to Cook With Porcini Mushrooms
Porcini mushrooms should not be soaked in water or even rinsed if possible. Use a dry or slightly damp paper towel to wipe any dirt off of each mushroom just before using. Excess water will cause the delicate mushrooms to deteriorate before cooking.
To prepare dried porcini, steep them in just enough warm water to cover for 20 to 30 minutes or until they've softened and expanded. Drain them and reserve the liquid for use as broth in a soup or risotto.
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- To know more about #mushrooms
- #mushroom learning center Kolhapur
- Phone: 9923806933
- https://www.facebook.com/pg/biobritte.agro
- https://biobritteagrosolutionspvtltd.in/
- https://www.mushroom-food.in/
- https://www.mushroomtraining.in/
We are top mushroom company in India. Biobritte is mushroom supplier, mushroom spawn supplier, mushroom kit supplier, mushroom training provider, mushroom consultant, mushroom exporter and mushroom research and development company.
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